ARTICHOKE AND PASTA
with cherry tomato, Iberian ham, mixed greens, and pesto
GOAT CHEESE
mixed greens, cherry tomato, raisins, pine nuts, and croutons
CÉSAR
with crispy chicken, Grana Padano, croutons, and cherry tomato
TOMATO WITH VENTRESCA
red onion, chives and extra virgin olive oil
PUFF PASTRY WITH BAILEYS
Baileys cream crodot, covered with chocolate sauce and vanilla ice cream
SALMON AND FETA CHEESE
salmon tartare with feta cheese, edamame, walnuts and fresh greens, dressed in avocado vinaigrette
